Cameras roll in the kitchen all day. El Productor watches every frame, pulls the four-second moments that actually move people — the birria pull-apart, the carne asada flip, the customer's first bite — drafts a caption tuned per channel, and queues them for Josh's thumbs-up. Tuesday-Thursday windows hit. The 47 hours of raw footage already in the cooler become five posts a week, with the other 307 candidate clips waiting in line.